At The Plantry Cafe, our Restaurant experience in Baton Rouge, LA brings together fresh flavors, thoughtful service, and a space designed for comfort. Guests appreciate our 4.50 rating across 60 reviews, along with accessible facilities and standout great service and quality.
Popular Items
Frequently ordered and highly recommended items at The Plantry Cafe
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
Roasted, fine sliced beets, herbed coconut feta, olive oil and citrus dressing.
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Seared trumpet mushrooms w/ creole remoulade
3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.
Maitake mushroom, breaded in almond flour, airfried, doused in buffalo sauce, served with slaw on pretzel sliders.
Jackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.
Savory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.
BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).
Oyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.
Artichoke, red bell pepper pesto, cashew mozzarella, tomato, basil, balsamic glaze on ciabatta.
Mapled jackfruit, charred trumpet mushrooms, wrapped in lentil breading, cashew gruyere, and a buttered puff pastry w/smoked sea salt. Served with grilled vegetable side.
Roasted maitake with a lapsong tea rub, gouda polenta, w/red wine reduction.
Seasonal rotation: Acorn squash with cashew parmesan (Fall/Winter), Trumpet mushroom lox (Spring/Summer)
Seared trumpet mushrooms w/ creole remoulade
Baked lentil loaf with ketchup sauce, served over sweet potato mash with cranberry.
Crispy brussels with a tabasco aioli.
Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Seasonal rotation
Seasonal rotation. Cashew-based.
Chef's choice of gourmet macarons. Gluten-free.
You'd never know dried mushrooms are hidden in these almond butter brittle mini cookie bites.
Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
Roasted, fine sliced beets, herbed coconut feta, olive oil and citrus dressing.
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Seared trumpet mushrooms w/ creole remoulade
3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.
3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Mushroom pate and spinach artichoke dips
Maitake mushroom, breaded in almond flour, airfried, doused in buffalo sauce, served with slaw on pretzel sliders.
Jackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.
Savory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.
BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).
Oyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.
Artichoke, red bell pepper pesto, cashew mozzarella, tomato, basil, balsamic glaze on ciabatta.
Mapled jackfruit, charred trumpet mushrooms, wrapped in lentil breading, cashew gruyere, and a buttered puff pastry w/smoked sea salt. Served with grilled vegetable side.
Roasted maitake with a lapsong tea rub, gouda polenta, w/red wine reduction.
Seasonal rotation: Acorn squash with cashew parmesan (Fall/Winter), Trumpet mushroom lox (Spring/Summer)
Seared trumpet mushrooms w/ creole remoulade
Baked lentil loaf with ketchup sauce, served over sweet potato mash with cranberry.
Crispy brussels with a tabasco aioli.
Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
Seasonal rotation
Seasonal rotation. Cashew-based.
Chef's choice of gourmet macarons. Gluten-free.
You'd never know dried mushrooms are hidden in these almond butter brittle mini cookie bites.
3 Earl Grey mini tea biscuits with lemon curd, croissant with house accompaniment.
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
Mushroom pate and spinach artichoke dips
Pick-up Wednesday 5:30-6 PM! Chef-curated plant-based holiday menu includes: Brussels salad w/fig, candied walnuts, maple dijon. Lentil Loaf w/ketchup maple sauce. Holiday Roast w/cranberry glaze. Pumpkin pie with mini sweet potato hand pies.
Pick-up Wednesday 5:30-6 PM! Chef-curated plant-based holiday menu includes: Brussels salad w/fig, candied walnuts, maple dijon. Lentil Loaf w/ketchup maple sauce. Holiday Roast w/cranberry glaze. Pumpkin pie with mini sweet potato hand pies.
Hear from our valued guests
Fiancé and I decided to give this place a try. We were initially a little hesitant because of price point and plant based foods can be hit or miss but it was spectacular and surpassed our expectations! It’s a fantastic spot for a date night. Every detail of the atmosphere is carefully thought out. The menu is on the smaller side but we tried the acorn squash risotto, beet carpaccio, harecuterie sampler, and mushroom pâté. Every dish was well balanced, thoughtful, and flavorful. It’s a place to go and really savor each bite. We particularly enjoyed the harecuterie and mushroom pâté. Highly recommend giving Plantry a try! Haven’t seen anything else close to this in BR yet. (We don’t have any dietary restrictions, just enjoy good food)
Phenomenal experience! Fine dining done right! Delicious and elegant. If you want to impress someone, take them here. Date, lunch with a friend, any situation! And it's all plant based! ☺️
Absolutely shocking & satisfactory all across the board. Staff was excellent, atmosphere; inspirational... Will be back. Common theme of hot 🥵 sauce in abundance tho. (I didn't mind) But can be overwhelming to some.
This place is so lovely and gorgeous! All of the staff were so kind, informative and welcoming. Truly a magical experience! I can't wait to go back! The food and tea were incredible!
👏🏻👏🏻👏🏻 Calling those in search of fresh, delicious and nutritious meals! Search no more. Here’s your place! Everything I tasted was fabulous. Beet burger, asparagus flat bread and grilled brussel sprouts. Bravo, Plantry Cafe! I’ll be there on the regular.
A whimsical one-of-a-kind dining experience is the way I would describe The Plantry Cafe. I loved everything about the cafe. I love nature and trees, so to be welcomed by a tree felt dominant, yet welcoming. It was exciting! The ambiance was attractive, sophisticated,and bold. The food and drinks were delicious, and the quality of the ingredients was apparent. Dr. Crifassi's passion for high-quality and healthy food options was apparent. Her expertise and dedication were admirable. I was impacted most by the story behind the restaurant. As a caring doctor who believes in holistic medicine, she decided to give people somewhere to get healthy options instead of just telling them what to do. I'm thankful for this option, as it is a minority in Baton Rouge. It is truly a healthy experience that makes you happy! I look forward to visiting again!
I recently visited The Plantry Cafe and it was a really pleasant experience. The cafe has a cozy and inviting atmosphere, making it a great spot for a relaxed meal. The staff were all super friendly adding to the overall warm vibe of the place. The food was quite impressive and I am not even close to being vegan. I particularly enjoyed the Capri sandwich which included marinated artichoke, cashew mozzarella, tomato, basil, roasted red and yellow pepper pesto, grilled balsamic mushrooms. Overall, The Plantry Cafe delivers a wonderful dining experience. It’s a place I’d happily recommend to friends and visit again. It deserves a well-earned five stars for its great food, perfect atmosphere, and friendly service. Katherine, the owner, is a very lovely lady and an exceptional conversationalist who appears to have put an enormous amount of time into this place. It definitely shows.
This was an amazing find! I've searched for a vegan restaurant in Baton Rouge for quite some time, but never came across this gem! The atmosphere and ambience were right on point! The food was delicious and presented well. The service was friendly, attentive and right there when we needed it. Of particular note was the cheese board/charcuterie selection with it's cashew based cheeses...they were 🔥🔥🔥! Definitely a must for those looking for vegan and plant-based fare in BR. 👍🏼👍🏼👍🏼👍🏼👍🏼
Absolutely fantastic experience—food, service, atmosphere, and craft cocktails were all exceptional. Everything you could imagine and more!
We attended Plantry for my friends birthday last minute and the owner was so hospitable and accommodating. I’m not usually a fan of vegan foods, but this is the first time I’ve eaten anything and not immediately felt bad afterwards. This was truly an incredible experience. The atmosphere is so comfortable, warm and inviting and feels like stepping into an episode of Bridgerton. I can’t wait to come back!
Common questions about The Plantry Cafe
The Plantry Cafe is located at 5454 Bluebonnet Blvd STE B, Baton Rouge, LA 70809, United States, Baton Rouge, LA, United States.
You can reach The Plantry Cafe by calling +1 225-505-7411.
The Plantry Cafe has a rating of 4.5 out of 5 based on 60 customer reviews.
The Plantry Cafe features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
The Plantry Cafe features the following service options: Outdoor seating, No-contact delivery, Delivery, Takeaway, Dine-in.
The Plantry Cafe features the following highlights: Fast service, Great coffee, Great dessert, Great tea selection.
The Plantry Cafe features the following popular for: Lunch, Dinner, Solo dining.
The Plantry Cafe features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Healthy options, Organic dishes, Private dining room, Quick bite, Small plates, Vegan options, Vegetarian options, Wine.
The Plantry Cafe features the following dining options: Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
The Plantry Cafe features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
The Plantry Cafe features the following atmosphere: Casual, Cozy, Trendy.
The Plantry Cafe features the following planning: Accepts reservations.
The Plantry Cafe features the following payments: Credit cards, Debit cards, NFC mobile payments.
The Plantry Cafe features the following children: Has changing table(s).
The Plantry Cafe features the following parking: Free parking lot, Free street parking, Plenty of parking.
The Plantry Cafe features the following pets: Dogs allowed, Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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